This one is our recommendation of today: very tasty, very good! The colour: dark ruby. The bouquet: aromas of ripe plums, berries and oak spice with a hint of cigar box. The palate: rich and full bodied with ripe plums new leather and a good tannic structure.
Food suggestions are: enjoy on its own or serve with mediterranean meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
I like it together with some senner cheese from the Alpes so I can taste him all on its own not accompanying some meal. Thanks to my good friend Tristan it came a long way directly from Johannesburg.